I have tried making a chicken chili recipe before, and did not like the recipe. It tasted like a really chunky chicken soup, and while this isn't bad per say, it was not what I was going for.
So, thanks to Pinterest, I located another recipe and gave it a shot.
Here is the recipe
I left out the Cumin, and got just plain diced tomatoes with out peppers. I also omitted the onion, as my husband doesn't care for onion or spicy food.
We agreed that it was good, but could use more beans, maybe a can of chick peas (because we both love those) and some sausage. So I will add those the next time I make this!
Lunch and breakfast for today:
 |
| Kiwi and raspberries, clementine, chicken chili, sugar snap peas, red bell pepper, grapes, rice and avocado, walnuts, cashews and some chocolate covered raisins! And Coffee. |
In other news, I have decided to run a 5K this summer at the Wild Animal Sanctuary, which means I will be supporting an awesome cause and running my first 5K ever!
I've run on the treadmill three times now. The first time I timed myself to see how long it takes me to run a mile. It took 20 minutes, but I also started out slow and was messing around with the incline.
The second time I ran I only ran a mile because my legs started to cramp up. I still managed to run a full mile and it took me 15 minutes 15 seconds.
Yesterday I had a half hour at the gym and pushed through the leg cramp pain to see how far I could run in a half hour. I maned two miles, and did the first mile in 14 minutes 30 seconds. Not bad!
My legs hurt today, but I am going to try another run tonight.
 |
| With the cool down, I spent 35 minutes on the treadmill and went a good 2.3 miles. Woot! |
No comments:
Post a Comment